“I could slow the milk supply down pretty strategically with pumping, going into this knowing that I was going to have to go eight hours at least without it.”

“I was a really big over-supplier even when I was nursing [and] built up a big store of freezer milk”

“I live in LA, there are bodybuilders everywhere — I could be making a fortune!”

“I mentioned [on social media] that I poured out the milk I made during the race, and I got a few comments that were like, ‘You could have sold that liquid gold professional-athlete-made breast milk,'”

“Plus two fig bars and a handful of M&M’s”

“There was no amount of protein that I could eat that would satiate this crazy hunger.”

“I was the hungriest I had ever been in the first two to three months after giving birth”

“I live in LA, there are bodybuilders everywhere, I could be making a fortune!”

“When I was pregnant, I switched to a little bit more real food because I was wary of not just eating straight sugar”

“I was like, ‘We’re going to risk it, we’re going to try and get to the end.'”

“It was getting really hot, and if I stopped, it was going to be really hard to get going again”

“I joked that I was the only one in the Peloton that my taper into the race included spreading out my pumping sessions for breastfeeding”